Michael Anton spent his thirties on his feet for 12-hour shifts in professional kitchens and loved every minute of it. …
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Michael Anton spent his thirties on his feet for 12-hour shifts in professional kitchens and loved every minute of it. So why won't he open his own restaurant? The economics are brutal, it's a young man's game, and he's got books to write. But he won't rule out staging on a Saturday just to stay sharp. Full episode available now on all your favorite podcast platforms. Watch it. Share it. Stay informed. #RootsRightsAndReason #LeeSmith #MichaelAnton #Restaurant #Podcast